Camping lunches are best when they are fast, hearty, and delicious. These sandwiches can be pre-assembled if you want or quickly created to toss onto the campfire coals to cook. Serve with soup (any kind works!) and you’ve got a soup and sandwich meal that everyone will love!
Campfire Grilled Turkey and Swiss Pull-Apart Sandwich Loaf
- 1 loaf Italian Bread (10-12 inches long)
- 4 tbsp butter, softened
- 1 tbsp Dijon mustard
- 12 slices Swiss cheese, thin sliced
- 12 slices turkey deli meat, sliced thin
Take a large sheet of heavy-duty aluminum foil (enough to wrap around the whole bread loaf), spray with cooking spray.
Use a bread knife to carefully cut 12 slices into the Italian Bread Loaf – WITHOUT cutting all the way through.
In small bowl, mix together softened butter and Dijon mustard. Spread this mixture onto every other slice of bread (you will end up with 6 sandwiches from 1 loaf of bread).
Put 2 slices of turkey and 2 slices of cheese into each sandwich. Be sure to alternate the cheese and turkey so everything sticks together when it gets hot and gooey.
Wrap up the loaf with the aluminum foil, adding more foil if necessary. Seal tightly and nestle into coals of campfire.
Using tongs, carefully turn loaf every 5-6 minutes to ensure even cooking. Cook for 20-25 minutes.
To serve – open foil loaf carefully (there will be HOT steam waiting to escape). Pull sandwiches apart and serve with soup of your choice.